![]() If you’re still a hot coffee fan, no fret, you can just put it in your coffee machine and enjoy a nice hot cup of coffee in the morning. What’s even better about Stone Street is that they only purchase organic beans, ethically, of course and fair trade, making them a reputable company.įor this coffee, you’ll want to use a 4:1 ratio formula (4 parts water to 1 part coffee) and leave it be for 12-24 hours before enjoying a nice refreshing iced coffee. According to Stone Street, they roast their coffees in small batches so that there would be consistency in their coffees. It is a roasted dark coffee, but we promise it’s not as bitter as it sounds as it’s a smooth low acidic drink that you can enjoy. Yes, this coarse coffee is specifically made for cold brewing, so you don’t have to look any further. We’re starting off with Stone Street Coffee because it’s getting warmer out, and we’re thinking about cold brews right now. If using a traditional automatic coffee maker, you’ll want to use MEDIUM coarse ground coffee so that you don’t sacrifice flavors.ġ0 Best Coarse Ground Coffees 1. Enjoy! Remember to mix at least 1:1 coffee and water when drinking it for the best flavor.You’ll want to press & strain into a pitcher that you’ll be putting in the fridge.Let brew for a bare minimum of 12 hours (or however long the brand tells you to brew the coffee for) at room temperature.3 cups of cold water should be added, very gently.4 oz of coarse ground coffee should be added to the bottom of the French Press. ![]()
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